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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The Negroni, a gin-based aperitif, meets sangria in this great party punch. Ingredients:
4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches) |
2 to 4 tablespoons sugar (optional) |
1 cup campari |
1 cup sweet vermouth |
1 cup gin |
2 750-ml bottles chilled prosecco |
ice cubes |
Directions:
1. Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.
2. One serving contains the following: Calories (kcal) 422.80; %Calories from Fat 0.0; Fat (g) 0.00; Saturated Fat (g) 0.00; Cholesterol (mg) 0; Carbohydrates (g) 33.31; Dietary Fiber (g) 2.85; Total Sugars (g) 19.46; Net Carbs (g) 30.46; Protein (g) 0.88 Nutritional analysis provided by Bon Appétit
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