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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 8 |
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The batter may be made ahead of time and refrigerated for a maximum of 1 day. Ingredients:
2 cups rice, washed and soaked for 3 tp 4 hours |
salt |
oil, to shallow fry |
Directions:
1. Grind soaked rice to a fine paste.
2. Add salt, enough water to make a thin batter.
3. Keep aside for 2 hours.
4. Heat a dosa griddle, pour 1 ladleful of mixture in centre.
5. Spread to make a round flat pancake shape.
6. Or tilt griddle in all directions to allow batter to spread thinly.
7. When done flip over, drizzle a little oil, cook 1 minute.
8. Fold in half and then quarter.
9. Serve hot with coconut or green chutney.
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