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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Very good, I have substituted rutabegas for the turnip,many times, white turnip is not always available. My kids loved these as babbies and older,(omit chives/shallots for babbies). As a matter of interest, a rutabega is not a turnip nor is a turnip a rutabega. they are two different veggies often mistaken as the same. A turnip is white with a purple top and rutabega is yellow with a browish purple top, they each have their own flavour. (I believe a sweede is a rutabega) Ingredients:
1 lb potato |
1 tablespoon chopped chives or 4 shallots |
1 lb turnips or 1 lb rutabaga |
1 tablespoon heated butter or 1 tablespoon heated dripping |
salt and pepper |
Directions:
1. Cook the vegetables separtely, drain and then mash them together, adding all the other ingredients. 2. Season to taste and serve very hot. |
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