Neely's Spicy Sweet Potato Chips (Patrick and Gina Neely) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
peanut oil, for frying |
2 teaspoons kosher salt |
1/2 teaspoon ancho chili powder |
1/2 teaspoon smoked paprika |
1/2 teaspoon garlic powder |
1/2 teaspoon freshly ground black pepper |
3 large sweet potatoes, well scrubbed |
Directions:
1. In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
2. In a small bowl, mix together salt, chili powder, smoked paprika, garlic powder, and black pepper.
3. Using a mandoline or a sharp knife, thinly slice the sweet potatoes into 1/8-inch thick rounds. Add the sliced sweet potatoes to the hot oil and fry, in batches, until crisp and golden brown, about 3 minutes. Remove to a paper towel lined sheet tray and immediately sprinkle with the seasoning mixture. Transfer to a serving bowl and serve.
|
|