Neelys Sangria (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
2 bottles red wine, chilled |
1/2 cup brandy |
1 cup blood orange juice |
1/2 cup sugar |
2 blood oranges, sliced into rounds, reserve a few for garnish |
1 lemon, sliced into rounds, for garnish |
Directions:
1. Combine all ingredients into a large pitcher and stir. Pour into glasses and garnish with a slice of blood orange and lemon. |
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