Neely's Peach Iced Tea (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
8 bags english breakfast tea |
1 bag hibiscus tea |
8 cups water |
1 (16-ounce) bag sliced frozen peaches, thawed, divided |
1 (12-ounce) can peach nectar, chilled |
1/4 cup peach liquor |
fresh mint, for garnish |
Directions:
1. Bring the water to a boil in a large pot. Turn off heat. Add tea bags and steep for 5 to 10 minutes. Allow to cool.
2. Add 12-ounces of the peaches to a blender and puree until it reaches a smooth consistency.
3. Combine the cool tea, peach puree, peach nectar, peach liquor and remaining slices of peaches to a glass pitcher. Serve over tall glasses of ice with a sprig of mint to garnish.
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