Neelys' Peach Fool (Patrick and Gina Neely) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 cup sugar |
1 teaspoon pure vanilla extract |
3 large peaches, pitted and sliced into 1/2-inch-thick wedges |
juice of 1/2 lemon |
1/2 teaspoon cornstarch |
2 cups low-fat greek yogurt |
Directions:
1. Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat. Stir until the sugar begins to melt, 1 to 2 minutes. Cover, reduce the heat to medium and simmer 5 minutes.
2. Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water. Remove the cover from the peach mixture and stir in the cornstarch. Keep stirring until thick, about 1 minute. Once the mixture is thickened, remove from the heat and allow to cool. Refrigerate until chilled, at least 30 minutes.
3. To serve, layer the yogurt and peaches in a serving glass.
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