Neelys Mint Julep (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 tablespoons powdered sugar |
20 fresh mint leaves, plus 4 sprigs for garnish |
1 cup bourbon |
2 cups crushed ice |
Directions:
1. In a pitcher, mix together the sugar and mint leaves and muddle with a spoon. Add the bourbon and mix. Pour into a tall glass over ice and serve with a mint sprig garnish.
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