Neely's Grilled BBQ Pork Chops |
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Prep Time: 480 Minutes Cook Time: 25 Minutes |
Ready In: 505 Minutes Servings: 4 |
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The Neely's made some beautiful BBQ Pork Chops, and let me tell you, They are to die for. Give 'em a try, I'm sure you'll love them. Ingredients:
4 pork chops (about 1/2-inch thick) |
1 cup paprika |
3 1/2 tablespoons sugar |
1/2 teaspoon onion powder |
2 cups ketchup |
1 cup water |
6 tablespoons brown sugar |
5 tablespoons white sugar |
1 1/2 teaspoons fresh ground black pepper |
1 1/2 teaspoons onion powder |
1 1/2 teaspoons mustard powder |
1 1/2 teaspoons paprika |
1/2 lemon, juice of |
1 teaspoon worcestershire sauce |
1/2 cup apple cider vinegar |
1 teaspoon light corn syrup |
Directions:
1. Mix 1 cup paprika, 3 1/2 tablespoons sugar, and 1/2 teaspoon onion powder in a small bowl. Apply to each pork chop.
2. For the sauce: Combine all of the sauce ingredients in a large saucepan or Dutch oven.
3. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
4. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
5. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.
6. Place pork chops on grill and cook until internal temperature is 160°F
7. Reapply BBQ sauce to pork chops prior to serving.
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