Neely's Fortune Cookie Sundae (Patrick and Gina Neely) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 cups fresh raspberries |
1/4 cup sugar |
1 lemon, juiced |
1 teaspoon grated ginger |
1 pint mango sorbet |
10 leftover fortune cookies, 6 crushed into pieces, 4 left whole |
whipped cream, for garnish |
fresh raspberries, for garnish |
Directions:
1. For the sauce: Puree the raspberries with the sugar, lemon juice, and ginger in a food processor.
2. For the sundae: Scoop the sorbet into shallows bowls. Top each serving with some crushed fortune cookies and raspberry sauce. Top with a dollop of whipped cream and a few fresh raspberries. Garnish with the whole fortune cookies and serve
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