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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 2 |
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Ingredients:
2 cups ketchup |
1 cup water |
1/2 cup apple cider vinegar |
5 tablespoons light brown sugar |
5 tablespoons sugar |
1/2 tablespoon fresh ground black pepper |
1/2 tablespoon onion powder |
1/2 tablespoon ground mustard |
1 tablespoon lemon juice |
1 tablespoon worcestershire sauce |
Directions:
1. In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer.
2. Cooked uncovered, stirring frequently, for 2 hours.
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