Neelys BBQ Dry Rub

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 10

From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours, then grill.

Ingredients:

1 1/2 cups paprika

3/4 cup sugar

3 3/4 tablespoons onion powder

Directions:

1. In small bowl combine all ingredients. Stir to combine.
2. Store in an airtight container.

By RecipeOfHealth.com