Neely's BBQ Baked Potato (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 1 |
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Ingredients:
1 large baked potato |
1/2 pound grilled turkey, pulled pork, or bbq ribs |
1 tablespoon neely's bbq sauce, recipe follows |
1/2 cup grated cheddar, plus more for garnish |
sour cream |
Directions:
1. Preheat oven to 400 degrees F.
2. Split and scoop out potato flesh. Add your choice of meat, Neely's BBQ sauce and cheese, to the potato flesh. Stuff potato shell with mixture and bake for 10 minutes or until heated through. Top with sour cream and garnish with cheese, to taste.
3. Neely's BBQ Sauce:
4. 16 ounces ketchup
5. 8 ounces water
6. 3 ounces brown sugar
7. 3 ounces white sugar
8. 1/2 tablespoon freshly ground black pepper
9. 1/2 tablespoon onion powder
10. 1/2 tablespoon dry mustard powder
11. 1-ounce lemon juice
12. 1-ounce Worcestershire sauce
13. 4 ounces apple cider vinegar
14. 1-ounce light corn syrup
15. 2 ounces Neely's BBQ Seasoning, recipe follows
16. Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
17. Yield: 1 quart sauce
18. Neely's BBQ Seasoning:
19. 4 ounces paprika
20. 2 ounces white sugar
21. 1 teaspoon onion powder
22. Mix all the ingredients and set aside.
23. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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