Neely-tini (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
neelys dry rub, recipe follows |
5 drops hot sauce |
4 ounces vodka |
2 ounces olive juice |
1 jalapeno pepper, sliced in 1/2 |
4 ounces paprika |
2 ounces white sugar |
1 teaspoon onion powder |
Directions:
1. Dip rim of martini glass into water. Rim with Neelys Dry Rub.
2. Add vodka, olive juice and hot sauce to chilled shaker. Shake well. Pour into glasses. Garnish with a slice of jalapeno.
3. Neelys Dry Rub:
4. Add ingredients into a bowl and stir to combine.
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