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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
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If having flecks of peel in the sorbet will bother you, you will need to peel the nectarines first. Ingredients:
2/3 cup sugar |
2/3 cup light corn syrup |
1 cup water |
1 teaspoon grated lemon peel |
2 tablespoons lemon juice |
8 -9 large nectarines |
Directions:
1. In a small saucepan combine sugar, corn syrup, water, and lemon peel.
2. Stir over medium heat until mixture comes to a boil.
3. Stir in lemon juice.
4. Cool to room temperature.
5. Remove and discard pits from nectarines.
6. Puree nectarines in a blender or food processer until smooth.
7. Add syrup mixture and blend 2-3 seconds.
8. Pour into ice cream maker and freeze according to manufactuers instructions.
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