Nectarine smoothie Margaritas |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I can up with this recipe when I discovered how caloric a regular margarita is: usually in the 300-500 cal range. These are fruity, tasty, and an 8oz portion has the same calories as a glass of wine or a beer (around 150-200). NOTE: although I used nectarines for this recipe, any fresh, ripe fruit (peaches, mangoes, grapes, strawberries, kiwi) can be used - even in combination. I've used them all. Also, substitute rum for the tequila and it becomes a frozen daiquiri of sorts. Ingredients:
2 cups nectarines, unpeeled,diced |
3/4 cup prepared sweet-and-sour mix (mr and mrs t, etc) |
8 fluid ounces tequila |
3 cups ice cubes (approx. 2 trays worth) |
sugar or splenda sugar substitute, to taste (optional) |
Directions:
1. All measurements are approximate.
2. Cut fruit into 1 inch chunks; lightly pack in a 2-cup measuring cup.
3. Add sweet&sour mix to the 2-cup level (the amount will vary according to how tightly the fruit is packed- somewhere between 1/2 to 3/4 cup).
4. Add Sugar/Splenda if desired- but we never do.
5. Put into blender and blenderize for 1 minute.
6. Add tequila and ice and blenderize for another minute.
7. Enjoy!
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