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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 2 |
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Here is an easy seafood dish I found in a local newspaper for the microwave, using those luscious summer nectarines. You might add a spinach salad and some hot bread sticks and a glass of riesling. Enjoy! Ingredients:
2 green onions, sliced |
1 clove garlic, minced |
8 ounces sea scallops or 8 ounces bay scallops (quarter the sea scallops, if using) |
2 fresh nectarines, sliced |
4 teaspoons lemon juice |
fresh ground pepper |
1 tablespoon chopped fresh parsley |
Directions:
1. Divide the onions, garlic, scallops and nectarines into two 8-ounce ramekins.
2. Sprinkle with lemon juice and pepper.
3. Cover with paper towel.
4. Microwave on medium power 3 to 5 minutes, until scallops are opaque.
5. Sprinkle with chopped parsley and serve.
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