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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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We like to serve this fresh salsa with grilled fish, chicken, or pork, or as a dip for tortilla chips. Ingredients:
3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped |
1/2 cup chopped white onion |
2 tablespoons fresh lime juice |
2 teaspoons finely chopped fresh serrano chile, including seeds |
1 teaspoon finely chopped fresh cilantro |
1 teaspoon sugar |
1/4 teaspoon salt |
Directions:
1. Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.
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