Nectarine Orange Marmalade |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Great spread for English muffins. Ingredients:
3 lbs nectarines |
3 medium oranges |
4 1/2 cups sugar |
3 cups dry sherry |
Directions:
1. Wash, blanch, peel and pit nectarines. Sliced the fruits into 1/4 inch pieces.
2. Wash the oranges remove the peel from 1 1/2 of the oranges and discard it. With a shape knife thinly slice the orange peels and slice the orange into sliced.
3. In a large saucepan heat up the sherry and slowly add sugar. Stirring the mixture at all time. Add in the nectarine and orange pieces. Over a medium reduce the mixture until thicken.
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