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Prep Time: 17 Minutes Cook Time: 50 Minutes |
Ready In: 67 Minutes Servings: 6 |
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Ingredients:
5 cups thinly sliced unpeeled nectarine (about 6 nectarines) |
1/2 cup sugar |
2 tablespoons raisins |
2 tablespoons unsweetened apple juice |
2 (1-ounce) slices white bread |
4 soft oatmeal cookies (such as archway) |
2 tablespoons butter or stick margarine, melted |
cooking spray |
Directions:
1. Combine first 4 ingredients in a large bowl; mix gently. Set aside.
2. Add bread slices to food processor bowl; process until crumbs are fine. Remove breadcrumbs from processor bowl; set aside. Place cookies in processor bowl; pulse 8 times or until crumbs are coarse.
3. Combine cookie crumbs, breadcrumbs, and butter in a medium bowl; toss with a fork. Sprinkle 1/2 cup crumb mixture in bottom of 1 1/2- quart casserole or soufflé dish coated with cooking spray. Top with half of nectarine mixture; sprinkle with 3/4 cup crumb mixture, and top with remaining nectarine mixture. Sprinkle with remaining crumb mixture.
4. Cover and bake at 350° for 35 minutes or until fruit is tender. Uncover and bake 15 additional minutes or until bubbly. Serve warm.
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