Nectarine and Ricotta Trifles |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A burst of summer anytime. From the Weight Watchers book makes it even better. You can indulge without guilt! Fall Cookbook Swap 2008, Alskann and I were partners. ***Prep and cook times are approx. There is no cooktime . Ingredients:
3 nectarines (ripe, halved, pitted, and cut into 1/2 in dices) or 3 peaches (ripe, halved, pitted, and cut into 1/2 in dices) |
2 tablespoons sugar |
4 ounces angel food cake, cut into 3/4 in slices |
1/2 cup part-skim ricotta cheese |
4 teaspoons honey |
3/4 cup raspberries (i bet any berry would be delicious) |
Directions:
1. Combine nectarines and sugar in med bowl, let stand, stirring once, about 10 minute.
2. Divide half the cake cubes amon 4 parfait glasses, top with half the necarines and juice.
3. Spread 1 tablespoons ricotta cheese on top of each trifle and drizzle with 1/2 tsp honey.
4. Repeat layering.
5. Top evenly with rasberries.
6. Serve at once, or cover and refrigerate (no more than 1 night).
|
|