Nectarine and Chickpea Couscous Salad with honey-cumin dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/4 cup(s) water |
1 cup(s) uncooked couscous |
2 tablespoon(s) fresh lime juice |
1 tablespoon(s) olive oil |
1 tablespoon(s) honey |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) ground cumin |
1/2 teaspoon(s) ground coriander |
1 1/2 cup(s) nectarines (about 3) coarsely chopped |
1/2 cup(s) spinach coarsely chopped |
1/4 cup(s) green onions thinly sliced |
15.5 oz can(s) chickpeas drained |
Directions:
1. Bring water to a boil in a medium saucepan; gradually stir in cous couse. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool.
2. Combine lime juice and next 5 ingredients (juice through coriander) in a large bowl, stir well with a whisk. Add cous cous, chopped nectarines, spinach, onions, and chickpeas; toss well. Garnish with nectarine slices, if desired.
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