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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A traditional Nectar Soda recipe. Cooking time does not include cooling time. (The calories calculated includes the entire 1 gallon of ice cream). Ingredients:
2 cups sugar |
1 cup water |
12 ounces evaporated milk |
1 tablespoon vanilla extract |
1 tablespoon almond extract |
red food coloring (enough to turn mixture pink) |
1 gallon vanilla ice cream |
sparkling water, chilled |
Directions:
1. In large saucepan bring to a boil sugar and water.
2. Boil for 10 minutes then cool completely.
3. Add next 4 ingredients.
4. Place 2 scoops vanilla ice cream in tall glass.
5. Pour approximately 1/2 cup nectar syrup over ice cream.
6. Fill remainder of the glass with chilled sparkling water.
7. Refrigerate unused nectar.
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