Nectar-Licious Fruit Gummies |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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Stumbled upon this at epicurious and really wanted to see the response, if I could get any! I think they look yummy, and a nice alternative to sugar blasted Jell-O! Also: pretty! PLEASE NOTE: you can't use fruits like pineapple, kiwi, or papaya, or the gelatin won't set! Ingredients:
1 cup real fruit juice (goya has a delicious peach nectar, or mango) or 1 cup fruit nectar, chilled (goya has a delicious peach nectar, or mango) |
1 1/4 ounces package unflavored gelatin |
Directions:
1. Lightly coat 16 muffin tins (or whatever you will be using to hold them, try molds!) with oil.
2. Place 1/4 cup of the juice into a bowl and pour in the gelatin. Let sit for 1 minute.
3. Meanwhile, in a small pan, bring the rest of the juice to a boil. Add to bowl with gelatin/juice mix, stirring until the gelatin is dissolved.
4. Slowly pour the mixture into the tins (or molds you're using).
5. Chill in the refrigerator until set, about 2 hours.
6. Pop the tartlets out. Serve them cold.
7. Store them in an airtight container in the refrigerator for up to 3 days.
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