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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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One of my wife's favorite meals from her childhood! Ingredients:
2 lbs pork neck bones |
1 tablespoon salt |
1 teaspoon black pepper |
3 cups minute instant rice |
Directions:
1. 1.first season the neck bones really well with salt/pepper. Sit aside.
2. 2.bring big pot of water to a boil, then add neck bones.
3. 3.Boil for around an hour, until 1/2 the water or a little more is gone.
4. 4.Reserve 3 1/2 – 4 cups of the boiled water, discard the rest.
5. 5.Put the reserved water back in the pot and bring to a boil.
6. 6.Add the rice, stir, and leave on the heat for 1 minute.
7. 7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
8. 8.Serve.
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