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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 4 |
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From Tastes for All Seasons by Crye-Leike. Ingredients:
1 1/2 cups sugar |
1/2 cup evaporated milk |
1/2 cup butter |
20 large marshmallows |
1 cup pecans or 1 cup walnuts |
1 cup graham cracker crumbs |
1 cup coconut |
1 teaspoon vanilla |
Directions:
1. Bring the sugar, milk and butter to a boil for 4 miuntes (do not underboil); Add the marshmallows and stir until melted; Add pecans, graham cracker crumbs, coconut and vanilla. Stir until mixed and drop by teaspoonfuls on wax paper.
2. NOTE: If the mixture doesn't want to hold in a peak, let it cool for a few minutes before dropping on wax paper.
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