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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Cheese and bacon add flavor and moisture to this memorable meat loaf. It will satisfy the whole family.Marjorie McClun, Louisville, Nebraska Ingredients:
2 eggs, beaten |
1/4 cup ketchup |
2 tablespoons worcestershire sauce |
1 cup (4 ounces) shredded cheddar cheese |
1/4 cup finely chopped onion |
2 tablespoons grated parmesan cheese |
1 teaspoon salt |
1/4 teaspoon pepper |
2 pounds ground turkey or beef |
12 bacon strips |
Directions:
1. In a bowl, combine the first eight ingredients. Add beef and mix well. Shape into two 6-in. rolls. Place six bacon strips side by side on a large sheet of waxed paper. Place one beef roll over bacon. Roll up, wrapping bacon around roll; secure with toothpicks. Repeat. Place in an ungreased 13-in. x 9-in. baking pan. bake at 375° for 45-50 minutes or until meat is no longer pink and a meat thermometer reads 160°. Discard toothpicks. Yield: 8 servings.
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