Neat-To-Eat Sloppy Joe Crescents (Pillsbury Bake-Off Finalist) |
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Prep Time: 20 Minutes Cook Time: 14 Minutes |
Ready In: 34 Minutes Servings: 4 |
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This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24. Ingredients:
3/4 lb ground beef |
1/2 cup ketchup |
1/4 cup onion, chopped |
1 tablespoon mustard |
2 teaspoons worcestershire sauce |
1/8 teaspoon pepper |
2 ounces cheddar cheese |
8 ounces pillsbury refrigerated crescent dinner rolls |
sesame seeds, if desired (optional) |
Directions:
1. Heat oven to 375.
2. In large skillet, brown ground beef and drain well.
3. Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
4. Separate dough into 4 rectangles; firmly press perforations to seal.
5. Spoon about 1/2 cup of meat mixture onto center of each rectangle.
6. Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
7. Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
8. Bake at 375* for 14-20 minutes or until golden brown.
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