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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup sliced strawberries |
1/4 cup reduced-fat chocolate chips |
4 (1-ounce) slices angel food cake |
1 1/3 cups vanilla nonfat frozen yogurt |
Directions:
1. Place 1 cup sliced strawberries in container of an electric blender; cover and process until smooth.
2. Place 1/4 cup chocolate chips in a small zip-top plastic bag, and crush with a meat mallet or rolling pin.
3. Cut 4 (1-ounce) slices angel food cake. Drizzle strawberry puree evenly on 4 plates, and place cake slices on top of puree. Top each with 1/3 cup frozen yogurt, and sprinkle each with 1 tablespoon crushed chocolate chips.
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