Neapolitan Refrigerator Sheet Cake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Helen Orcutt. Ingredients:
3 ounces strawberry jell-o gelatin dessert |
3/4 cup boiling water |
18 ounces duncan hines fudge marble cake mix |
1/2 cup cold water |
1 1/3 ounces dream whip |
1 1/2 cups cold milk |
6 ounces instant vanilla pudding |
1 teaspoon vanilla |
Directions:
1. Dissolve gelatin in boiling water; add cold water and set aside.
2. Bake cake according to package directions in 9x13x2 pan (may use jelly roll pan). Cool cake 20-25 minutes. Poke deep holes through top of cake, while still in pan, 1 apart. Spoon jello into holes. Refrigerate.
3. Topping:.
4. In chilled bowl, blend and whip, pudding, milk, dream whip and vanilla. Beat till stiff. Ice cake. Cake must be kept refrigerated. Cake may be frozen.
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