Neapolitan Refrigerator Sheet Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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The flavors of strawberry, chocolate, and vanilla combine wonderfully in this moist and festive-looking cake. It's easy to make and may be frozen for later use. Ingredients:
1 (3 ounce) package strawberry jell-o gelatin dessert |
1 (18 1/4 ounce) package fudge marble cake mix |
egg, according to cake mix directions |
oil, according to cake mix directions |
2 -2 1/2 cups frozen whipped topping, thawed |
1 (3 ounce) package instant vanilla pudding |
1 1/2 cups milk |
1 teaspoon vanilla |
Directions:
1. Dissolve jello by stirring it into 3/4 cup boiling water, then add 1/2 cup cold water; set aside at room temperature.
2. Mix cake according to package directions and bake in a 9x13 pan.
3. Cool baked cake for 30 minutes, then poke deep holes about 1 apart into cake with a meat fork or a chopstick; very slowly pour all the jello into the holes.
4. Refrigerate cake; blend cool whip, instant pudding, milk, and vanilla until stiff; frost cake and return to refrigerator.
5. Cover cake and (freeze at this point, or) keep refrigerated; serve chilled.
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