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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 6 |
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One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree. Ingredients:
1/2 cup grated parmesan cheese |
3 garlic cloves, minced |
1/2 cup minced fresh basil |
1/4 cup minced fresh parsley |
2 teaspoons minced fresh oregano |
1-1/2 teaspoons salt |
1 teaspoon pepper |
7 tablespoons olive oil, divided |
6 cups thinly sliced red potatoes (about 2 pounds) |
1 can (14-1/2 ounces) diced tomatoes, drained |
Directions:
1. In a bowl, combine the first seven ingredients; set aside. Grease a shallow 2-1/2-qt. baking dish with 1 tablespoon oil. Place a third row of the potatoes and tomatoes in dish. Drizzle with 2 tablespoons oil; sprinkle with a third of the cheese mixture. Repeat layers twice. Cover and bake at 350° for 55-65 minutes or until the potatoes are tender. Yield: 6-8 servings.
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