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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
9 graham crackers |
2 tablespoons melted butter |
1 1/2 cups nonfat strawberry frozen yogurt, softened |
1/2 heath bar, broken into small pieces |
1 1/2 cups mint ice cream, softened |
1 1/2 cups crushed oreo cookies |
1 1/2 cups nonfat chocolate frozen yogurt, softened |
4 fresh strawberries, halved |
Directions:
1. Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.
2. Nutritional analysis per serving: 286 calories, 9.3 g fat (4.1 g saturated), 47.5 g carbs, 2.2 g fiber, 5.7 g protein Nutritional analysis provided by Self
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