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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From Self Dishes Summer 2007 Magazine. Does not include Freezing Time. Ingredients:
9 graham crackers |
2 tablespoons melted butter |
1 1/2 cups nonfat strawberry frozen yogurt, softened |
1/2 heath candy bar, broken into small pieces |
1 1/2 cups mint chocolate chip ice cream, softened |
1 1/2 cups crushed oreo cookies |
1 1/2 cups nonfat chocolate frozen yogurt, softened |
2 fresh strawberries, halved |
Directions:
1. Combine crackers and butter in a food processor.
2. Press mixture into a 9 deep-dish pie pan to form crust.
3. Chill in freezer for 20 minutes.
4. Remove; spread strawberry frozen yogurt over crust.
5. Sprinkle Heath bar on top.
6. Freeze until firm.
7. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top.
8. Freeze until firm.
9. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm.
10. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.
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