Navy Beans With Moroccan Flavor |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my husband's favorite way to fix navy beans. Ingredients:
8 ounces dried navy beans |
3 cups water |
2 -3 tablespoons tomato paste |
2 medium garlic cloves |
1/2 large onion, grated |
1/4 cup fresh parsley, finely chopped |
1 large beef bouillon cubes or 2 small beef bouillon cubes |
1 teaspoon cumin |
1 teaspoon paprika |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon turmeric |
Directions:
1. Mix everything together in pressure cooker. Cook for 15-20 minutes after it begins to hiss.
2. If using a regular pot cook the beans for 45-60 minutes.
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