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Prep Time: 480 Minutes Cook Time: 120 Minutes |
Ready In: 600 Minutes Servings: 6 |
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Prepare ahead, beans have to be soaked in water for 8 hours. This is a meal in its own, serve with fresh bread. From my Pol Martin cookbook. Ingredients:
1 teaspoon olive oil |
3 dry shallots, peeled and diced |
1 celery, stalk diced |
2 carrots, pared and diced |
2 garlic cloves, smashed and chopped |
1 1/4 cups dried navy beans (soaked in cold water for 8 hours) |
2 teaspoons cajun seasoning (bean seasoning) |
1/4 teaspoon cayenne pepper |
1/2 teaspoon sage |
1/2 teaspoon thyme |
1 teaspoon oregano |
salt |
black pepper |
Directions:
1. heat oil in saucepan over med heat. add vegetables and garlic, stir, cover and cook 6 minutes.
2. add drained beans and mix. incorporate remaining ingredients. gradually pour in enough cold water to cover beans by 2 1/2inch. season with salt and black pepper.
3. cook partly covered 2 1/2 hours over med heat. stir several times, adding more water as needed.
4. serve with fresh bread.
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