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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is spicy, sweet, and vinegary. Goes nicely with Indian meal, bean dishes, or even quesadillas. Ingredients:
10 black peppercorns |
1/2 teaspoon red pepper flakes |
1/2 teaspoon ginger, ground |
1 tablespoon coriander seed |
1 1/2 teaspoons cumin seeds |
1 1/2 teaspoons anise seeds |
2 garlic cloves, peeled |
3/4 lb golden raisin, soaked in 1/2 cup warm water for 1 hour |
1 tablespoon cilantro, chopped |
2 teaspoons salt |
1 cup sugar |
5 tablespoons white vinegar |
Directions:
1. Grind the peppercorns, red pepper flakes, ginger, coriander, cumin, and anise seeds in a spice grinder or mortar.
2. Place garlic in a food processor and chop fine. Add the raisins and pulse machine until coarsely chopped. Add the remaining ingredients, including the spices and vinegar, and chop to a coarse paste texture.
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