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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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These are not the traditional ones where you use Indian flat bread. Where I grew up scones were used instead. I use 1/2 a batch of my Country fair scone Country Fair Scones Aka Elephant Ears Great recipe for a crowd. Ingredients:
4 cups chili (homemade is always best) |
1/2 head shredded lettuce |
5 chopped roma tomatoes |
1/2 chopped onion |
2 cups shredded monterey jack and cheddar cheese blend |
1/2-1 cup sour cream |
6 ounces sliced olives |
salsa, if desired |
Directions:
1. Prepare scone dough (I use the above mentioned recipe) Spread out scones a little thinner than normal (refer to recipe directions for scones) Fry in 350 oil till golden on both sides.
2. Drain and cool just a little.
3. Place approx 1/3-1/2 c chili per scone directly on top.
4. Place desired amounts of toppings beginning with the cheese and ending with sour cream. Serve with a fork and enjoy!
5. Left over scone dough makes a great dessert with honey butter or maple frosting.
6. Prep time does not include scone making or chili making time.
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