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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A flat taco, this frybread recipe is really good. It's not your typical taco! Ingredients:
4 -5 cups flour |
3 1/2 teaspoons baking powder |
1 teaspoon salt |
1/2 cup instant milk |
2 cups water |
1 1/2 lbs ground beef |
1 onion, chopped |
3/4 teaspoon garlic salt |
1 can pinto beans |
grated cheese |
salsa |
lettuce |
tomato |
onion |
sour cream |
green onion (whatever sounds good) |
Directions:
1. To make fry bread: Mix dry ingredients.
2. Stir in water.
3. Knead dough lightly; cover and let rest 15 minutes.
4. Heat 1 vegetable oil in a 10 skillet.
5. Pinch off dough in small amounts and pat dough into thin 8 circles.
6. In the hot oil, quickly brown on both sides.
7. Drain on paper towels.
8. To make filling: Brown ground beef and onion, drain.
9. Add beans and garlic salt.
10. Simmer 10- 15 minutes.
11. To Serve: Spoon filling onto frybread.
12. Top with grated cheeses, salsa, lettuce, onion, or whatever sounds good.
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