Navajo Peach-Apple Crisp

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 1/3 cups sliced peeled fresh or thawed frozen peaches

1 3/4 cups sliced peeled granny smith apple

1/4 cup honey

1 tablespoon peach brandy

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

vegetable cooking spray

1/2 cup all-purpose flour

1/4 cup firmly packed brown sugar

1/8 teaspoon salt

3 tablespoons chilled reduced-calorie margarine, cut into small pieces

2 tablespoons pine nuts

Directions:

1. Preheat oven to 375°.
2. Combine first 6 ingredients in a 2-quart casserole coated with cooking spray, and toss well. Combine the flour, brown sugar, and salt in a small bowl; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pine nuts. Sprinkle flour mixture evenly over peach mixture. Bake at 375° for 30 minutes or until lightly browned and bubbly.

By RecipeOfHealth.com