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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great for breakfast brunch or anytime. eat hot with honey; but jelly works great too. Note: The Navajos always punch a hole into each piece of fry bread before cooking to let the spirit out of the bread Ingredients:
1 c. warm water |
1 tsp. yeast |
2 tsp. sugar |
1 tsp.oil |
2 c. flour |
2 tsp. baking powder |
1 tsp. salt |
oil for frying |
Directions:
1. Stir together warm water, yeast, sugar and oil
2. sift together flour, baking powder and salt
3. stir both mixtures together in a large bowl; cover
4. Pat out with hands (can be done immediately)
5. Heat approx. 3/4 cup oil into a heavy skillet (cast iron works great for this)
6. fry until golden brown
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