 |
Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This is my attempt to recreate a dish I tasted at a restaurant. Ingredients:
4 baking potatoes, baked |
4 boneless skinless chicken breasts, cubed |
1 (35 g) package taco seasoning mix |
2 cups broccoli florets |
1 medium onion, coarsely chopped |
2 cups fresh sliced mushrooms |
2 cups shredded cheddar cheese |
sour cream |
ranch dressing |
Directions:
1. Slice each baked potato in half lengthwise.
2. Cube each baked potato widthwise and place each one on individual oven proof plates.
3. Cook chicken cubes in 2 tbsp oil until no longer pink and juices run clear.
4. Prepare chicken with taco seasoning according to package directions.
5. Divide chicken among the 4 potatoes.
6. Stir fry broccoli, onion and mushrooms in 2 tbsp oil, until tender-crisp.
7. Divide among the 4 potatoes.
8. Sprinkle each dish with cheese.
9. Bake 350 F for 5 - 10 minutes or until cheese is melted.
10. Serve topped with sour cream or ranch dressing.
|
|