Naughty Artichoke Spinach Dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
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Awesome artichoke spinach dip recipe, not for when you're watching calories! Ingredients:
4 garlic cloves, raw |
10 ounces frozen spinach, chopped |
14 ounces artichoke hearts, chopped |
10 ounces alfredo sauce |
1 cup mozzarella cheese, grated |
1/3 cup parmesan cheese, grated |
4 ounces cream cheese, softened |
Directions:
1. Preheat oven 350 degrees.
2. Bake garlic for 20 minutes, or until soft.
3. Mix all ingredients and add to a small oven safe dish or bread bowl.
4. Bake 30 minutes.
5. Serve with toasted french bread or crackers.
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