Natvia Roasted Red Capsicum Dip |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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I love roasted capsicum and dipping it with bread and crackers, I just can't stop eating! Ingredients:
4 red capsicums, roasted, skinned and seeded |
60 ml cold pressed olive oil |
1/2 cup walnuts |
1 tablespoon low calorie sweetener (natvia 100% natural) |
cracked black pepper, salt, to taste |
Directions:
1. Process all ingredients (but only the oil) in a food processor until it comes together.
2. Adding the rest of oil, if required.
3. Serve with vegetable crudites.
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