Naturally Gluten Free Macaroons |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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I recently started eating gluten free, I had originally thought I was lactose intolerant, but gluten free made me feel SO much better. I have hunted all over for recipes for my sweet tooth, here is one that is not only sweet but could be made into CHOCOLATE Macaroons with a little ingenuity! This recipe was so quick, it took longer to take out and put away the ingredients than to mix it up. Ingredients:
1 1/3 cups coconut, medium flaked |
1/3 cup icing sugar |
2 tablespoons rice flour |
2 egg whites |
1/2 teaspoon almond extract |
Directions:
1. Mix coconut, sugar and rice flour together, add the egg whites and almond extract, the egg whites don't have to be beaten, just broken up a bit with a fork.
2. Drop heaping about a tablespoon full on a WELL greased baking sheet. Should only make 12 cookies.
3. Bake for around 15 minutes at 325 degrees until the edges and top are browning.
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