Natural, Non-Dairy Pink Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a quick, delicious frosting recipe that is vegan, pareve and has no trans fats. I have been experimenting for a while trying to come up with a tasty nondairy recipe for frosting & this is the result. It goes great on relatively plain cake. I first used it on Vanilla Cake. Ingredients:
1/2 cup coconut oil |
2 1/2 cups powdered sugar |
1 tablespoon vanilla |
1/4 cup coconut milk |
2 tablespoons cherry preserves |
Directions:
1. Cream coconut oil until light.
2. Add vanilla and sugar.
3. Mix well.
4. Add coconut milk and preserves.
5. Beat on high until creamy.
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