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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This can be frozen. I cut the loaves into 4 portions, freeze and remove when I have company. Serve with crackers and breads. Ingredients:
1 (15 ounce) can salmon |
1 can cream of mushroom soup |
1 cup onion (minced) |
3 cups ritz crackers (crushed) |
3 eggs (beaten) |
2 tablespoons lemon juice |
4 tablespoons dried parsley |
2 tablespoons dried rosemary |
Directions:
1. Preheat oven to 350.
2. Mix everything together in a large bowl.
3. Put in a greased bread pan, and bake for 50 to 55 minutes.
4. Enjoy!
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