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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as a salad. This is perfect for potlucks or picnics, it's very transportable and doesn't need to be reheated. Ingredients:
250 g rice noodles |
2 leeks (white part and a bit of green part, chopped) |
6 carrots (peeled and grated) |
1 head broccoli (flowerets only, chopped) |
1 tablespoon butter |
2 tablespoons oil (i used grapeseed or extra virgin olive oil) |
1 tablespoon curry powder |
1 tablespoon garlic powder |
2 tablespoons white wine (use water , vegetable or chicken broth, if you do not have) |
1 teaspoon kosher salt |
salt and pepper |
Directions:
1. Boil some water, turn heat off, add Rice Sticks.
2. Let sit in water for about 3-4 minutes, or until done and strain.
3. Heat wok, add oil and butter until melted.
4. Add curry powder, garlic powder and kosher salt.
5. Add leeks and toss for about 1 minute.
6. Add carrots and toss for about 1 minute.
7. Add broccoli and toss for about 1 minute.
8. Add wine, (or other liquid) and put the lid on wok or pan.
9. Let everything simmer/steam on med.
10. heat for 2 minutes.
11. Remove lid, add Rice sticks, toss and put in serving bowl.
12. Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
13. Enjoy!
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