Nat's Easy Marinated Asparagus |
|
 |
Prep Time: 2 Minutes Cook Time: 1440 Minutes |
Ready In: 1442 Minutes Servings: 1 |
|
Served cold on leaf lettuce. Great flavour and nice presentaion. Best if marinated overnight (hence the 24 hr cook time). Ingredients:
4 asparagus spears (per person) |
1/4 cup italian salad dressing |
1 lettuce leaf |
1 teaspoon parmesan cheese (fresh grated only) |
pepper (fresh ground only) |
Directions:
1. Dip asparagus in boiling water and drain immediately.
2. Pour Italian salad dressing over asparagus, cover (I put it in a ziplock), and marinate overnight.
3. Serve on lettuce leaf and sprinkle with fresh black pepper and fresh grated parmesean.
|
|