Nat's Beef Jerky - Oven dried |
|
 |
Prep Time: 720 Minutes Cook Time: 480 Minutes |
Ready In: 1200 Minutes Servings: 1 |
|
Traditional, easy, and most scrumptious! Ingredients:
2 -3 lbs beef (london broil, flank, round) |
1 1/2 cups soya sauce |
1 1/2 cups water |
1 tablespoon worcestershire sauce |
1/2 tablespoon tabasco sauce (or frank's red hot) |
1 tablespoon garlic powder |
1/2 tablespoon garlic salt |
1 tablespoon onion salt |
1 tablespoon italian seasoning |
1 tablespoon black pepper |
Directions:
1. Cut beef into strips (against grain) and soak for 9-12 hours.
2. Hang in oven (on racks) at 150F for 7-8 hours, leave door open a bit.
3. This really makes a mess of your oven, so you might want to put foil at the bottom of it.
|
|